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how to torte and fill a cake (this is a 12 in round cake torted in three layers

spread this first layer with milk and cocoa or syrup at your choice
The first layer must be completely moist
I piped a dam of whipped cream (or buttercream) with a large star or round  tip
Fill with pastry cream (chocolate in this case)
Repeat with second layer
Spread to moist, dam of whipped cream, fill with pastry cream and add top layer
Cover side with whipped cream using icer tip
Then cover the top and smooth with a spatula
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